Habermus with Apricot Roast

Rating: 2.33 / 5.00 (12 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Put water, spelt and oat flakes and chopped walnuts in a pot and cook for about 5 minutes, stirring constantly, until a porridge is formed.

Spread apricot roast on two plates.

Pour habermus on top and serve sprinkled with a few chopped walnuts.

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