Baby Food: Fennel Porridge

Rating: 3.57 / 5.00 (274 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Homemade baby food – First complementary food

For the fennel porridge, wash the fennel, remove the stalk and cut into slices.

Cook in a pot with a little water over low heat until soft. Drain and collect the cooking water. Puree with a hand blender, add a little more vegetable cooking water if desired and stir the canola oil into the fennel porridge.

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