Chocolate Tart with Apricot Jam

For the chocolate tart with apricot jam, first prepare the base. Beat the egg with the sugar until foamy.

Melt the chocolate coating together with the butter and stir into the egg. Then stir in the flour, milk, baking powder and cocoa powder.

For the chocolate layer, boil the milk and whipped cream once. Remove from heat and stir in the chopped chocolate coating, apricot jam and sugar.

In a bowl, beat the eggs and empty the chocolate mixture onto the eggs, then mix well.

Pour the base mixture into a cake pan lined with baking paper and smooth it out. Pour the second chocolate mixture on top and bake in the oven at 160 °C for about 40 minutes.

Remove from the oven and portion into small pieces. Garnish the chocolate tart with a little powdered sugar and fresh mint as desired.

Related Recipes:

Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Filled Walnut StarsChop cooking chocolate. Dice the nougat. Heat whipped cream, let cooking chocolate and nougat melt in it. Must... Cake Death by ChocolateTry this delicious cake recipe: Preheat the oven to 180 degrees. Grease a springform pan with high sides (23... Baileys Mocha Tartlet with Kahlua BananasFor the Baileys-Mocca Tartlet with Kahlua Bananas, whisk the yolks and powdered sugar until just light and... Chocolate Blood Orange TartCandied oranges: Cut oranges – unpeeled – very thinly into slices, either with a mandoline... Fruit Tart with Choux Pastry DoughnutsFor the fruit tart with choux pastry, butter a cake pan (26 cm diameter) and sprinkle with breadcrumbs... Bolo De Chocolate Com Castanhas-Do-Para (Chocolate Cake with Brazil Nuts)For the Bolo de chocolate com castanhas-do-Para, cream the grated chocolate with the vanilla pulp and the... Mascarpone Peach TartFor the mascarpone peach tart, separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered...