Wash leeks well, dry and cut in half lengthwise. Form small pockets from aluminum foil and place the leeks inside. Drizzle with olive oil and season with salt and pepper.
Close pockets and braise in preheated oven at 230 °C for 15 minutes.
Open and finish braising for another 5 minutes.
For the dip, mix all ingredients together well and season with salt and pepper.
Dress and sprinkle with fresh lemon thyme and serve.
Related Recipes:
Trout in Aluminum FoilFor the trout in aluminum foil, first prepare all the ingredients. Wash and roughly chop the parsley, peel the...
Green Asparagus Spears with Olives Steamed in FoilPeel the lower third of the green asparagus [1] and cut the ends into small pieces. Rinse and drain the...
Braised Veal Roll with ParsnipsFor the braised veal roll roast with parsnips, first season the veal with salt and pepper, peel the shallots...
Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the...
Stuffed Sole with Lobster and TrufflesWash the sole, dab dry with kitchen paper and dip the tail very briefly in hot water to help remove the skin...
Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...
Rhenish SauerbratenRinse the meat. Peel the onions, cut into narrow slices. Remove the peel from the carrot and dice finely...
Baked Soup CupsPlace sugar, dry yeast, flour, salt, oil and water in a large enough bowl. Prepare with dough hook to a smooth...
Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the...
Spinach Pockets Cocarrois d’EspinacsPasta dishes are always a good idea! For the dough lukewarm water and oil in a small baking bowl form and beat...