Cheese Cutlet




Rating: 3.16 / 5.00 (32 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:












Instructions:

For the cheese cutlets, pound the pork cutlets on both sides and season with salt and pepper. Mix eggs well with a little milk and salt and put them in a shallow container (soup plate).

Put the flour and cheese in one as well. Now gradually bread the cutlets, first dipping them in flour, then in the egg mixture and finally in the cheese.

Place the breaded cutlets next to each other in a baking dish. Mix the whipped cream with the cooled soup, add the remaining egg mixture and the remaining cheese.

Season with salt, pepper and parsley and pour over the cutlets. Bake the cheese cutlets at 180 degrees (hot air) for about 60 minutes.

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