For the spicy stuffed chicken cutlets, mix the cream cheese with salt, pepper and the 8-herbs and season to taste.
Spread the cream cheese on the cutlets, top with the farm ham and spread the thawed spinach leaves on top. Season with salt and pepper.
Now fold the cutlets together and pin them with toothpicks if necessary. Now sear the roulades well on all sides.
Serve spicy stuffed chicken cutlets with any side dishes.