Rhubarb Jam

Rating: 3.40 / 5.00 (5 Votes)

Total time: 5 min



Peel the rhubarb. Make the peels with the water and the juice of orange and lemon for 5 min and drain.

Boil the rhubarb cut into pieces in the stock together with the raspberries, add the preserving sugar, make 5 min, fill into clean jars and seal on the spot.

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