Mini Magic Cake Lemon Coconut




Rating: 3.62 / 5.00 (161 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:






For the dough:








Instructions:

For the mini lemon-coconut magic cake, first preheat the oven to 160 °C. Tear zest from 2 lemons. Melt the butter and set aside. Heat the milk and let the lemon zest steep in it for a few minutes. Separate 2 eggs.

For the dough, beat the egg yolks with the sugar until foamy. Add the melted butter, the flour twice and then the lemon milk. Beat the 2 egg whites and fold them into the mixture. The batter should be runny with the egg whites floating on top. Pour the batter into the molds with a ladle. Make sure there is both liquid and beaten egg whites in each mold.

Bake for 25 minutes. The top should be golden brown. Remove from oven and let cool at room temperature for 1 hour, then refrigerate for 2 hours.

To serve, whip the third egg white to egg whites. Dip each cake half in it, then roll that half in a dollop of the shredded coconut. Keep in a cool place until serving. Serve the mini lemon coconut magic cakes decorated with slices of zirconia.

Related Recipes:

Chocolate Mini DoughnutsFor the chocolate mini doughnuts, first melt the butter and let cool. Brush the mini doughnut tray with one... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Banana Coconut Cream with Coconut Almond CookiesFor the Banana Coconut Cream with Coconut Almond Cookies, first mash bananas with a fork for the cream... Lemon Top CakeA cake recipe for all foodies: 1) Knead flour, fat in flakes, egg yolks and sugar until smooth. Leave to cool... Spring CakeFor the spring tart, preheat the oven to 175 to 200 °C. Melt the butter and allow to cool. For the dough... Mole Mound CakeFor the molehill cake, coarsely chop 100 g of the chocolate and finely chop with the nuts in a chopper... Wreath Cake From Wholemeal Spelt FlourFor the wreath cake made with wholemeal spelt flour, separate the eggs – beat the egg whites with... Curd Cheese Coconut Pancake with Kiwi CompoteFor the curd coconut pancake, separate the eggs. Grate the zest of the orange and lemon and squeeze the fruit... Gooseberry Coconut CakeA simple but delicious cake recipe: Prepare all the ingredients for the dough until smooth and put in the... Nougat Mascarpone CakeA great cake recipe for any occasion: 1. Line the bottom of 2 springform pans (26 cm ø and 18 cm ø) with...