Tuna From the Oven – Palamida Sto Fourno

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

Related Recipes:

Hot Bell Pepper Dip1. skin the bell pepper: Preheat oven broiler, then fourth bell pepper, clean, place skin side up on a sheet... Chicken with OlivesGrind garlic, lemon, spices and olive oil in a cutter. Season chicken, coat with paste. Leave to marinate in... Moussaka From Egypt_”Musa a”, eggplant casserole_ Melanzane are among the most important vegetables in Egypt and are... Chicory Avocado SaladMeanwhile, hard the eggs covered with water from boiling point for 7 min. Rinse cold, peel and cut into thick... Minced Crab Tails Cooked in Coconut Cream – Lon GungI N F O This is a refined dish with a purity of flavor that brings out the best qualities of a lon: lush... Spring Porridge with PoultryA mixture of vegetables is favorable for your baby. Mix vegetables that grow above ground with varieties that... Chicken Costa Rica, HomemadeCosta Rica, the “Rich Coast” is the second smallest republic in Central America. The dish is... Oriental Fruit SaladPeel orange, tangerines and grapefruit, remove white skin and fillet. Cut figs, dates, apple and pear into... Preserve PlumsThere are several ways to preserve plums. Preserving in sugar: Beautiful and not too ripe fruits are dipped in... Zucchini Soup with Smoked SalmonTrim the stalk of the zucchetti. Halve the fruit lengthwise without peeling, then cut into strips and these...