Hot Bell Pepper Dip

1. skin the bell pepper: Preheat oven broiler, then fourth bell pepper, clean, place skin side up on a sheet pan with parchment paper.

Roast for 10 minutes under the broiler until the skin blisters.

Remove, cover with wet paper towel and wait.

Now the skin can be easily peeled off.

2.dip Crush bell pepper and mix sambal oelek, two squeezed juice of a lemon and garlic cloves, or easier: make the whole thing into puree in a hand mixer. Season with pepper and salt.

Finely chop the remaining garlic clove, fry in a frying pan until golden brown, drain on kitchen paper and then sprinkle over the dip.

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

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