Glaze the onion cubes in the oil, add the coconut milk, season with salt and freshly ground pepper, stir in the toasted flour until a creamy sauce is formed. Add the mascarpone cheese. Set aside. Then arrange the crab and palm hearts rings alternately in a circle from the outside to the inside in an ovenproof dish.
Sprinkle the parsley on top. Spread the sauce, which has been set aside, evenly over the top. Bake in oven 220 °C Hl for about 20 min.
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