For the potato salad, wash and boil waxy potato until firm to the bite. Peel the potato, cut into slices and let cool.
Then pour the marinade over them, mix well and arrange the potato salad.
Pork Tenderloin with Bell Bell Pepper Vegetables and RiceFor the pork tenderloin with bell bell pepper vegetables, first mix the marinade. To do this, wash the orange... Braised Leg of Wild Hare with Chocolate Cherry ChutneyFor the marinade, lightly roast pepper, new spice, star anise, cinnamon and juniper berries pressed a little... Raw Marinated TunaFor the raw marinated tuna, first mix a marinade of white wine, sherry vinegar, lime juice, the whole thyme... Beef and Asparagus SaladFor the beef and asparagus salad, peel the white asparagus, wash the green asparagus and cut off the woody... Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel... Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until... Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Caesar SaladFor the Caesar Salad, first wash the lettuce, drain well and spin dry in a salad spinner if needed. It is best... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato... Beet and Orange SaladShorten the stems of the beet tubers a little bit. Cook the tubers in enough boiling salted water for 45...