A great pasta dish for any occasion:
Prepare the pasta al dente in salted water with a dash of oil. Heat just under a quarter of a liter of water in a braising pan and mix in Maggi Fix, bring to the boil and cook for 3 minutes. Drain the mushrooms and cut the corned beef into cubes. Heat both in the sauce and mix with the pasta. Pour into a preheated bowl. Scramble the eggs with the milk, season with the spice mixture. Heat 1 tablespoon of oil in a frying pan and fry the eggs. Fold the egg into the pasta mixture or sprinkle it on top. Sprinkle the chopped parsley on top.
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