Wash, clean and halve strawberries. Cut doughnuts into slices about 1.5 cm thick.
Mix Cremefine, vanilla sugar, sugar and eggs in a bowl with a whisk to a homogeneous cream.
Place the doughnuts and strawberries alternately in a baking dish, pour the cream over them and bake in a preheated oven at 180°C (convection oven 155°C) for approx. 30 minutes.
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