Orient Balls

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 40.0 (servings)



1. cook bulgur in salted water according to package instructions and cool.

Clean, rinse and chop the spring onions. 3.

Mix spring onions, tartar, bulgur and parsley. Season with pepper, new spice, salt, cinnamon and cumin.

Form 40 walnut-sized balls out of the meat mixture.

Heat oil in a frying pan. Fry the meatballs in several portions for about 8 minutes until golden brown, turning a few times to the other side.

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