For the baking peas, mix flour, egg, milk and salt until smooth.
Heat the oil, drop the batter by the spoonful through a sieve and bake the baking peas until golden brown.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/baked-vegetables-with-rosemary-potatoes-and-parsley-aioli_1-35390-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/pancakes-with-nut-filling-and-chocolate-cream_1-14472-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
For the baking peas, mix flour, egg, milk and salt until smooth.
Heat the oil, drop the batter by the spoonful through a sieve and bake the baking peas until golden brown.