Plaice Fillet with Herb Cream – Diabetes

Stir the sour cream until creamy, season with a little salt and pepper. Mix in the finely chopped kitchen herbs.

Season the plaice fillet with: Lemon, salt and pepper. Sprinkle with breadcrumbs. Fry in clarified butter or oil for a few minutes on both sides until golden. Garnish with herb cream and some herb leaves.

Serve with saffron rice or parsley potatoes and tender lettuce.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Plaice in BatterFor the plaice in batter, brush the plaice fillets with pesto and let rest briefly. Separate the eggs and beat... Asparagus Spears with Herb Flädle and Poached Veal Fillet50 g 50 g carrots 50 g celery 50 g leek salt Pepper Garlic 600 g parred veal fillet For the herb pancakes, mix... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the... Green Pasta with Herb ButterClean the spring onions and cut them with the green into very thin slices. Clean the mushrooms. Cut large... Stuffed Kitchen Herb OmeletCook the meat in the boiling soup for about 15 minutes. Cut mushrooms into leaves. Dice ham, cut spring onions... Frisée with Shii-Take Mushrooms and Veal FilletA delicious mushroom dish for any occasion! Coat the veal fillet evenly with the mustard. Grind the two types... Trout in Herb Coat with Pear Potatoes(favorite dish of Aart Gisolf) For the pear potatoes peel the potatoes, make, drain and steam well. It is best... Roast Beef with Kitchen Herbs Avocado Cream + Celery Puree – BuffetArrange the thinly sliced roast beef on a platter. Halve the avocado, remove the pit and carefully remove the... Braised Wild Boar Roulade with Castle Herb PureePlate the wild boar roulade a little bit, rub it dry, season it with salt and pepper, spread it with the...