Green Lentil Eyes

Rating: 3.72 / 5.00 (99 Votes)

Total time: 1 hour

Servings: 60.0 (servings)



Knead the chilled ingredients into a shortcrust dough and leave to rest in a cool place for 1 hour. Roll out the dough to a thickness of 3mm and cut out round discs (approx. 5cm). Put all the discs on a baking tray prepared with baking paper and bake in a preheated oven at 180°C until light brown. When cooled, put one perforated and one unperforated disc together with kiwi jam.

Related Recipes: