Pasta with Feta and Tomatoes

Rating: 2.79 / 5.00 (68 Votes)

Total time: 30 min

Servings: 3.0 (servings)



Cook the spaghetti and strain. Put cooked spaghetti in a pot and add olive oil, balsamic glacé.

Dice tomatoes and chop basil and stir in as well. Pit olives and dice feta.

Stir through and heat over low heat for 2-3 minutes until feta is slightly melted.

Finally, season with pesto, salt and pepper.

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