Green Pasta À La Roberto

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A great pasta dish for any occasion:

Thaw the peas a tiny bit. In a large saucepan, put enough water for the pasta.

Meanwhile, heat a tiny bit of oil in a frying pan, add a dollop of the whipping cream, stir through and get hot. Pour in the slightly thawed peas, add a little bit of whipped cream repeatedly and get warm.

Cook the pasta in boiling water with salt for 4-8 minutes, depending on the type of pasta, until very al dente, drain. Season the pea cream with garlic salt, salt, pepper and seasoning and simmer. Cut the ham into 2 mm wide strips, add to the frying pan and simmer at a low temperature until the whipped cream is creamy.

Pour the pasta into a large frying pan and add the sauce. Cook for another 10 minutes. Serve in portions on the plates. Grate the Parmesan cheese and sprinkle over the pasta.

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