Chinese Cabbage with Radish

Rating: 2.97 / 5.00 (38 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Chinese cabbage with radish, cut the Chinese cabbage and the leek into fine strips, chop the radish very finely. Season the marinade with apple cider vinegar, linseed oil, salt, a little sugar and water.

Cut the chives into fine rings. Put lettuce in a bowl, mix with marinade and sprinkle with chives.

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