Chicken Soup Pot with Noodles

For the chicken soup pot, cut the chicken fillets into bite-sized pieces and roll in the grated lime zest. Defrost the spinach and cut it a little smaller.

Chop the onion and sauté in the olive oil until translucent. Pour in the soup and coconut milk, add curry paste and simmer for 5 minutes.

If you like, add the finely chopped chili pepper. Add chicken with lime zest to soup and simmer 4 minutes more. Add spinach and noodles and cook for another 2 minutes.

Season to taste with salt and pepper.

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