Boil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C.
Rinse the chicken and rub dry. Remove peel from apple, core and cut into cubes. Peel onions and shallots and cut onions into small cubes.
Cut the lemon in half and drizzle the chicken inside and out with the juice. Mix maple syrup, ginger, mustard, thyme, pepper, new spice and salt and rub the chicken with this mixture. Form the culinary herbs into the abdominal cavity of the chicken.
Place the chicken breast down in a roasting pan or fat pan, spread the shallots and apple pieces evenly over it, drizzle with the oil and place in the oven for 30 minutes.
In a saucepan, boil the chicken soup, orange juice and a few spoonfuls of the thickened cranberry jam with the two diced onions for about 20 min.
Remove the chicken from the heat and pour 1 cup of the reduced clear soup. Reduce the temperature in the oven to 200 °C. Cook the chicken for another 30 min. and cover with parchment paper in case it gets too dark. While doing so, repeatedly baste with the orange-cranberry clear soup. Finally, cut the legs into small pieces, place next to the chicken and cook in the stove for another 10 minutes.
Arrange chicken with the cranberry-apple sauce on plates.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out
Related Recipes:
Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt...
Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and...
Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and...
Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back...
Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces...
Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...
Stuffed Chicken with Fruity SauceFor the Stuffed Chicken with Fruity Sauce, rub the chicken inside and out with salt and pepper. Peel and...
Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water...
Marinated Chicken Legs with Tamarind Sauce1. cut chicken legs between upper and lower legs. Cut the upper legs in half again diagonally. Peel and...
Chicken Soup with Egg Stew From the SteamerFor the chicken soup, wash chicken or soup chicken, cut in half and place in an unperforated cooking container...