Asian Peanut Coriander Sauce

Remove the garlic from the skin, finely grind with the peanuts in a hand mixer. Remove seeds from chili pepper, chop finely.

Mix nuts with chili, soy sauce and hot water, honey and lime juice until smooth.

Chop coriander, fold in and season.

Instead of oil, puerioert nuts for this sauce. The fat contained in them provides good taste, healthy unsaturated fatty acids and vitamins.

Cholesterol : 0 mg

Related Recipes:

Poultry – Meat Skewers with Peanut SaucePlace wooden skewers in cold water so they can absorb water and not burn during grilling. Rinse the chicken... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Grilled Kingfish with Paprika Chili SauceFor the sauce, place the peppers and chili peppers on the broiler for 10-15 minutes. Remove the skin from the... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Viennese Style Asian WokFor the Viennese style wok, cook the rice and let cool. Cook the debreziner in water and cut into rings. Clean... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Green and Yellow Zucchini Squash SoupCream of zucchini soup: Chop washed zucchini. Weaken in the vegetable soup for 10 minutes. Add the spices, soy... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet...