Viennese Style Asian Wok

For the Viennese style wok, cook the rice and let cool. Cook the debreziner in water and cut into rings.

Clean the young onion and cut into rings with the green. Clean carrots and zucchini, cut into half slices.

Chop garlic and chili. Dice bell bell pepper. Heat wok pan well, fry carrots, garlic and onion in oil.

Then add zucchini, bell bell pepper, chili and sausage, fry until hot. Mix in rice, add spices and soy sauce, season to taste.

Related Recipes:

Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Tuna and Bell Pepper SaladFor the tuna and bell pepper salad, wash the peppers, cut them in half lengthwise, remove the seeds and cut... Vegetable Wok with Herb MushroomsFor the vegetable wok with herb mushrooms, sauté the vegetables in hot oil in the wok and deglaze with a... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and... Curry ZucchiniHave you tried this zucchini recipe? (*) Ingredients for two-liter jars Well washed zucchini cut into cubes... Stuffed ZucchiniWash the zucchini, pre-cook them whole in a wide saucepan with enough water for about 10 minutes. Remove and... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Zucchini LoafFor the zucchini loaf, wash and dice zucchini. Heat butter in a pot and sauté zucchini, then let cool. Stir... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...