Baked Vegetables

Rating: 3.34 / 5.00 (50 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the baked vegetables, divide the cauliflower into smaller florets and cook in salted water until al dente. Cut the zucchini into slices. Beat the eggs and add a little salt.

Roll the vegetables first in the flour, then in the egg and finally in the breadcrumbs. Heat oil in a frying pan and fry the vegetables until golden brown (on a lower heat).

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