Orange Shortbread

Knead butter, sugar, orange oil, salt and flour into a smooth dough. Wrap in plastic wrap and let rest for about 1 hour.

Preheat the oven to 190 °C. Line a baking tray with baking paper.

Roll out the dough on a lightly floured work surface to about 4 mm thick. Using a topping ring (or a suitable cookie cutter), cut out disks and place on the prepared baking sheet. If you like, press in an additional pattern with a cookie stamp.

Then place the tray in the preheated oven and bake the cookies for about 20 minutes until golden brown.

Afterwards, let the orange shortbread cool well on a cooling rack.

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