For the hash noodles, cook the noodles in plenty of salted water until al dente and strain. Chop 1 small onion. Chop the minced roast or minced meat loaf as well.
Heat some clarified butter in a frying pan and brown the onion and meat a little. Add pasta and season with salt, pepper, herb salt.
If there is still some sauce left, just add it to the noodles shortly before serving.
Related Recipes:
Hash HornsFor the hash browns, cook the pasta according to the package instructions. Cut the ham, meat loaf and pancetta...
Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and...
Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice...
Spinach Hash BrownsThe day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of...
Stuffed Pork Breast with Carrot NoodlesSoak the de-barked white bread in the milk. After about ¼ hour, squeeze well and strain. Beat the eggs and...
Greek Pasta CasserolePasta dishes are just always delicious! Make macaroni al dente. Finely dice the onion and sauté in olive oil...
Green Noodles with Carrot ButterCook the pasta in plenty of salted water until al dente, strain and rinse with cold water. Toss while still...
Noodles with Pak ChoiFor the noodles with pak choi, first mix the soy sauce with water, lemon juice, sugar, chili threads and...
Beef Stew with Croissant NoodlesFor the beef stew with croissant noodles, heat the oil in a frying pan until medium hot, slowly brown the...
Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...