Almond Hearts

For the almond hearts, mix the egg whites with the jam. Add the powdered sugar and almonds and let rest for about 20 minutes.

Roll out the mixture on a sugared work surface to about 1/2 cm thick and cut out hearts. Place hearts on a baking tray lined with baking paper and sprinkle with chopped almonds.

Bake in the preheated oven at 180°C for about 8 minutes. Allow the almond hearts to cool briefly and sprinkle with powdered sugar.

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