For the potato casserole, cook the potatoes in steam, peel them. Boil the eggs and peel them as well. Cut the potatoes, eggs and tomatoes into slices and layer everything alternately in a greased casserole dish.
Mix sour cream with salt and pepper and pour over the casserole. Sprinkle with grated cheese and cover with butter flakes.
Bake in the preheated oven at 175° for about 45 minutes.
Related Recipes:
Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until...
Potato Casserole “ProvencalFor the potato casserole “Provencal” first boil potatoes, peel and cut into slices. Clean the...
Potato Casserole with Bacon From the SteamerFor the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel...
Potato and Leek Casserole with Minced MeatFor the potato-leek casserole with minced meat, first boil the potatoes until soft, drain and peel. Cut into...
Spinach Lasagna CasseroleFor the spinach lasagna casserole, first sort out the spinach, trim the hard stems and rinse the leaves...
Earth Apple Salami CasserolePeel the potatoes and cut into coarse slices. Grease a gratin dish and layer potato slices, salami cubes and...
Tartar of the Saddle of Veal in the Potato BasketRemove the peel from the potatoes. It is important to remove the peel from the potatoes freshly and not to put...
Sauerkraut CasseroleFor the sauerkraut casserole, fry bacon and onion, add sugar and brown. Add vinegar and cabbage and cook until...
Potato and Leek QuicheFor the potato and leek quiche, put all the ingredients of the dough in a bowl, mix with the dough hook of the...
Tuna CasseroleCook the pasta in plenty of boiling hot salted water, drain and drain. Drain the tuna and rinse briefly under...