Light Couscous Salad with Fol Epi

For the light couscous salad with fol epi, put the couscous in a bowl, salt lightly and pour 3 cups of boiling water over it. Stir it several times with a fork and let it swell.

In the meantime, cut the tomatoes into small quarters and place in a salad bowl. Finely chop the herbs and mix into the diced tomatoes. Add salt and pepper.

Then fold in the cooled couscous. Marinate with lemon juice and olive oil.

Finally, cut the Fol Epi into cubes, fold into the couscous salad and serve.

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