Onion Pot with Minced Meat

Rating: 2.76 / 5.00 (17 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the onion casserole, sauté the onions with butter until translucent, add the mince and stir-fry.

Deglaze with soup, season with spices, add paradeis pulp and lemon juice and continue steaming for 10 minutes. Serve immediately.

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