Chervil Dip

Rating: 4.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Finely chop the garlic and chervil. Stir the curd cheese and mineral water together and season to taste with salt and freshly ground pepper. The dip tastes exceptionally good with baked potatoes.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

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