Dumplings with Date Filling

Rating: 1.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 24.0 (servings)



Pasta dishes are just always delicious!

In the wok or possibly the handle pan over medium heat the lard form . Once the lard is completely melted , add the soy paste and dates. Stir fry for 8 to 10 minutes. Pour the entire contents of the pan into a large enough bowl and cool completely. From

the amount between the palms of your hands 2 1/2 cm. Roll large balls. Fill the pastry sheets with them. To do this, roll the dough into a 5 cm. thick sausage with your hands and cut 2 1/2 cm. thick pieces of it into small pieces with a kitchen knife. Press each piece flat with your hand and roll it out into a 10 cm diameter disc with a pasta roller. Form the filling on the disc . Gather the dough around the filling in loose folds , meeting at the top , and close tightly with a twist . Place dumplings on parchment paper squares cover with a dry dish hangl and rise another 30 min.

Preparation : Fill the lower part of a steamer pot with water to about 2 cm below the insert. Let the water boil. Place the dumplings on the insert. Close the saucepan tightly and steam for about 10 min. **

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