Fried Cauliflower with Asian Dip

Clean the cauliflower, rinse and divide into roses.

Cook al dente in salted water with a little sugar and lime juice.

Drain in a colander and drain.

For the dip, peel red onion, dice finely and place in a small baking dish form with chili sauce, mango sesame, chutney, tomato ketchup and soy sauce.

Peel garlic and press through garlic press to it.

Season the dip with curry and soy sauce.

In the meantime, for the batter, separate egg, mix with flour, potato starch and a little water.

Beat egg whites until stiff and fold in carefully.

Season the dough with iodized salt, pepper and a little nutmeg.

Heat rapeseed oil or possibly clarified butter in deep fryer or possibly cooking pot to 180 °C.

Turn cauliflower florets in potato starch to the other side, pull through the batter and fry in oil until golden brown. Remove and drain on kitchen paper.

Serving:

Divide fried cauliflower florets evenly on plates. Drizzle the dip next to it. Long grain rice goes well with this Asian dish.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Broccoli and Cauliflower in Tempura Dough with DipFor broccoli and cauliflower in tempura batter, heat oil to 180 °C. Clean broccoli and cauliflower, wash and... Sweet and Sour Chicken Breast in PineappleCut the meat into finger-thick strips. In a bowl, mix 1 tablespoon each of soy sauce, sesame oil and rice... Crumb CauliflowerFor the breadcrumb cauliflower, clean the cauliflower, divide into florets and cook in salted water until al... Crumb CauliflowerFor the breadcrumb cauliflower, wash cauliflower, cut into florets, season with nutmeg and cook in salted... Three DipsFor the radish-garlic dip, first clean the radishes and cut into cubes. Peel and press the garlic. Wash the... Crumb CauliflowerFor the breadcrumb cauliflower, cut the cauliflower into small pieces, wash and blanch in a little salted... Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Hungarian Carfioli SoupFor Hungarian cauliflower soup, clean the cauliflower, cut into roses and cook in boiling hot salted water... Vegetable Balls in SauceRinse tomatoes and blanch in boiling hot water for about one minute. Place in a colander and rinse in cold... Lean Christmas – Potato Roulade with Porcini Mushrooms and Winter SaladHave fun preparing this mushroom dish! A festive main course, not only for vegetarians: In the fine potato...