Crumb Dumplings Baked with Mushrooms

Rating: 2.69 / 5.00 (13 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the breadcrumb dumplings, rub the butter, mix in the eggs and the soaked, squeezed breadcrumbs, salt, mushrooms, parsley. Let everything rest for about 30 minutes.

Form dumplings, boil in water or soup for 5 minutes. Let cool and then fry in hot oil.

Arrange the dumplings and serve.

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