Hungarian Cherry Strudel

For the Hungarian cherry strudel, wash and remove the stems from the cherries. Melt butter.

Roll up strudel dough on a moistened cloth and drizzle with melted butter and sprinkle nuts, put half amount of cherries. Sprinkle sugar to taste.

Finally, sprinkle cinnamon and vanilla sugar on top. Whisk sour cream (1/2 cup) and spread over cherries. Roll up strudel and place seam side down on a greased baking sheet.

Bake the Hungarian cherry strudel at 180°C for about 30 minutes. Proceed in the same way with the 2nd strudel dough.

Related Recipes:

Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the... Fruit Salad with CherriesYou should cook the sour cherries in advance: To begin, rinse and pit the cherries – in detail, then cut... Pumpkin Cabbage Strudel From the Hot Air FryerFor the pumpkin cabbage strudel, if necessary, knead a smooth dough from flour, salt, lukewarm water and egg... Manu`s Curd StrudelKnead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough rest for 1 hour. For the... Sweet Pumpkin StrudelFor the sweet pumpkin strudel, first prepare the strudel dough according to the basic recipe or use ready-made... Sweet Potato StrudelFor the sweet potato strudel, peel the sweet potatoes, cut into sticks about 1 cm thick and boil in salted... Strudel Bowl with Chestnuts, Potatoes and GrapesFor the Strudelschüsserl with chestnuts, potatoes and grapes, first peel the potatoes and cut them into small... Curd Cheese Apple Plum StrudelFor the curd cheese-apple-plum strudel, mix curd cheese with sugar, vanilla sugar, egg and a little salt. Take... Apple Poppy Seed StrudelFor the apple poppy seed strudel, first sift flour onto a surface and make a bulge in the center. Pour oil and... Chocolate StrudelFor the chocolate strudel, separate the eggs. Beat the yolks with the powdered sugar, lemon zest and rum until...