Plum Dumplings

Put the plums in a little plum water (or water) and pull with the lid closed.

Brush the potatoes and cook them in lightly salted water. Drain, peel and steam the potatoes. Press the still hot potatoes through a potato press and knead them with flour, egg yolk, butter, salt and wheat semolina to a firm dough. Put some of the dough into boiling water to test it and, if the quantity does not hold well, add a little more flour. Rest the dough for a few min.

Divide the dough into portions. Put a sugar cube between two plums, cover them with dough and form a round dumpling. Continue until all the dumplings are formed.

In the meantime, boil enough water with sugar and salt in a wide saucepan. Reduce the heat, pour in the dumplings and cook for just under ten minutes.

For the butter crumbs, melt the butter in a frying pan. Add the crumbs and a little bit of sugar and brown.

Lift the dumplings out of the water with a skimmer and serve with the butter crumbs.

Related Recipes:

Curd Dumplings with Nougat Plum FillingLightly roast the almond slivers in a frying pan without fat and chop coarsely. Rinse the plums, remove the... Wild Boar Chops with Apple and Plum Ragout1. hard dried plums soak for one night, well covered with water, soft dried plums soak for 2 hours. Remove the... Plum Cream with SlivovitzFor the plum cream with slivovitz, soak the plums overnight, barely covered with water. Bring the plums to a... Plum GratinFor the plum gratin, rinse the plums, cut them in half and remove the seeds. Grease an ovenproof dish and... Sunken Plum CakeFor the sunken plum cake, wash the plums, cut them in half, pit them and drain them. Knead a crumble dough... Sweet Potato Dumplings1. rinse the potatoes the day before, boil them in salted water on the stove, peel them while warm and put... Buchteln with PlumsFor the yeast dough, put the flour in a suitable bowl and make a hollow in the center. Crumble the yeast, stir... Preserve PlumsThere are several ways to preserve plums. Preserving in sugar: Beautiful and not too ripe fruits are dipped in... Poppy Seed Mulled Wine DumplingsFor the poppy seed mulled wine dumplings, bring milk to a boil with sugar, orange and lemon zest and vanilla... Wedding MeatFor the wedding meat, rinse the meat and put it in water. Skim the beef broth a few times and add the cooking...