Awaze / Red Pepper Paste

Mix ingredients 1, rest with the lid closed for 2 days.

Then dry in the sun or in the stove.

Roast ingredients 2 briefly in a frying pan. Mix with mixture of ingredients 1 and grind to powder.

Stir into a paste with red wine as desired.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Miang of Pomelo with Crab Tails – Miang SomI N F O This version of miang is merely the basis for numerous variations. Crab meat, smoked ham, cured... Meatballs in Pepper Saucefor the sauce : 100 ml sweet whipped cream 100 ml beef broth 100 ml white wine 2 tbsp. pickled green... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Fish Tacos with Red CabbageRemove outer leaves and stalk from red cabbage, halve and and shave or cut into fine strips, place in a bowl... Gitzi with Cinnamon Red Wine SauceGitzi, written German kid and in the Ticino cuisine the popular Capretto, one prepares in principle like young... Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the... Salad of Sparrows, Ham and GrapesMake the sparrows in enough salted water according to package directions, drain, rinse briefly and drain well... Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the... Braised Shoulder of Roebuck with Cranberry Casserole, Celery PureeWrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until...