Meatballs in Pepper Sauce

Rating: 4.33 / 5.00 (3 Votes)

Total time: 45 min



for the sauce : 100 ml sweet whipped cream

100 ml beef broth

100 ml white wine

2 tbsp. pickled green peppercorns 1 tsp. stock cube pepper

chili spice

Sauce thickener

Soak the bread cubes in the egg milk for 10 minutes, knead well with all the remaining ingredients in a baking bowl, season with the spices, form 12 balls from the mixture, fry them in sufficient oil in a frying pan until crispy brown, degrease on kitchen roll and keep warm.

Then pour off the rest of the oil, add clear soup, whipping cream and white wine, bring to the boil, add peppercorns and bouillon cubes, season to taste with spices, thicken with sauce thickener as desired, place the meatballs in the sauce, simmer for another 5 to 10 minutes with the lid closed and then serve hot in the frying pan.

Serve with mashed potatoes and green salad Drink : a fresh, well chilled Pilsner

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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