Salad of Sparrows, Ham and Grapes

Rating: 3.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Salad dressing:


Make the sparrows in enough salted water according to package directions, drain, rinse briefly and drain well. Rinse the grapes, dry them and cut them in half. Peel onion, cut into very thin rings. Cut lettuce into leaves, rinse, dry and cut into 2 cm wide strips. Cut ham diagonally into strips. Lightly toast pine nuts in a non-stick frying pan.

Mix sparrows with onion, grapes, lettuce and ham strips. Stir a vinaigrette from sunflower oil or other vegetable oil, grape seed oil, red wine vinegar, salt and pepper, pour over and mix. Sprinkle with the toasted pine nuts.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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