Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min



Remove all ingredients from the refrigerator at least 1 hour in advance. Cream butter, add onions, cream cheese, processed cheese and garlic, stir everything together well. Finely dice camenbert and fold in until creamy. Add paprika and freshly ground pepper to taste, the obazde should have a nice red color. If desired, decorate with onion rings rolled in paprika. It is best served with fresh pretzels or dark bread.

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