Peanut Sauce

Rating: 3.20 / 5.00 (45 Votes)

Total time: 15 min

Servings: 10.0 (servings)



For the peanut sauce, peel the peanuts, roast them in a dry pan until brown all over and let them cool down. Blend the peanuts with the coconut milk and the piece of chili pepper in a stand mixer until coarse or very fine, depending on your taste.

Pour sauce into a saucepan, add soy sauce and grated lemon zest and simmer for 2-3 minutes. If you want the sauce thinner, add a little water.

Season sauce with soy sauce and lemon juice.

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