Poultry Stew

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse fillets (remember about salmonella!) and cut into strips. Peel onion and chop finely. Heat oil in a saucepan. Fry the meat in it all around. Add the diced onion and sauté until translucent. Add the clear soup and simmer for half an hour.

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