Rinse fillets (remember about salmonella!) and cut into strips. Peel onion and chop finely. Heat oil in a saucepan. Fry the meat in it all around. Add the diced onion and sauté until translucent. Add the clear soup and simmer for half an hour.
Related Recipes:
Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To...
Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse...
Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into...
Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the...
Mexican TostadasFinely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until...
Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...
Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...
Sliced MeatFor the minced meat, cut into strips. Cut bacon into small cubes. Peel onions and chop finely. Wash peppers...
Stuffed ZucchiniWash the zucchini, pre-cook them whole in a wide saucepan with enough water for about 10 minutes. Remove and...
TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove...