Currant Cream

Rating: 2.98 / 5.00 (43 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Mix the curd, yogurt and xylitol well.

Remove the stems from the currant and strain.

Stir in the strained currant.

Finally, fold in the whole currant, fill into glasses and decorate with the panicles.

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