Spaghettini with Lamb Strips and Pea Pods

Rating: 3.88 / 5.00 (97 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Mix the chopped garlic with ginger, soy sauce, sherry, honey and a little salt to make a marinade.

Mix the lamb, cut into very thin strips, with it and leave to marinate briefly. Cut the pea pods and the young onion diagonally and sauté in hot olive oil. Remove again.

Now remove the lamb from the marinade and fry it in the remaining oil. Add the vegetables, the beef broth and the remaining marinade and season with salt and pepper. Toss briefly.

Meanwhile, boil plenty of salted water in a large pot and cook the spaghettini in it until al dente. Then lift out of the cooking water, drain and mix with the meat.

Arrange in deep warmed plates and sprinkle with the coriander greens.

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