Bring vegetable soup to a boil in a saucepan. Add oat flakes. Cook for approx. 15 minutes to a thick porridge. Stir from time to time. Season with salt and pepper.
Wash parsley and chives and pat dry. Peel the onion. Drain the mushrooms.
Chop everything and stir into the oatmeal with the flour. Allow to cool.
With moistened hands, form small, flat fritters.
Heat butter in a frying pan. Fry the patties in it until golden brown on each side.
Related Recipes:
Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...
Oatmeal Apple PieFor the oatmeal apple tart, peel and thinly slice the apples. Lightly toast the oat flakes in the butter, then...
TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove...
Beef Broth with Ham SchoeberlA great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with...
Vegetable Jambalaya1. make long grain rice in a large saucepan with salted boiling water for 20 min until cooked. Drain, rinse...
Clear Potato Soup with Ham Dumplings and Farmhouse BreadCut ham into fine cubes. Chop chives and parsley finely. Squeeze veal sausage, mix well with ham and herbs...
Quinoa CasseroleFor the quinoa casserole, wash the quinoa with hot water to remove the bitterness in the outer layers and...
Light Cream of Asparagus SoupA delicious recipe for the asparagus season: 1. rinse asparagus spears, drain, peel and cut into pieces large...
Peanut Soup – Apapafubu, NigeriaCut the fish into small pieces. Quarter the tomatoes and chop the okras. Bring water to a boil. Pour in okras...
Cream of Watercress SoupRinse the watercress, drain well and pluck. Grind with a little bit of the vegetable soup in a kitchen blender...