Currant Porridge

Rating: 2.92 / 5.00 (24 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the currant porridge, mix the rolled oats with the vanilla sugar in a small bowl. Add the milk. Bring water to a boil and pour over the mixture. Cover and let swell briefly.

Wash, de-stem and grate the fresh currant. Mix into the overcooled porridge.

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