Paprika Potatoes

Rating: 2.80 / 5.00 (10 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the paprika potatoes, boil the heirloom potatoes in salted water until they begin to soften.

Drain the potatoes and cut them into 1/2 cm thick slices. Heat the oil in a large pot and saute the onion until translucent.

Deglaze with the soup and add the paprika, diced tomatoes, pepper, cumin and the potatoes.

Bring everything slowly to a boil and simmer gently for 20 to 25 minutes until all the liquid has boiled away.

Finally, stir in the sour cream. Sprinkle paprika potatoes with a little paprika powder and serve.

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