Paprika Curry Rice Meat

Rating: 3.00 / 5.00 (9 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the seeds and cut into 1-2 cm cubes. Peel and finely dice onions and garlic. Rinse cooled chickpeas.

Heat oil in a large coated frying pan. Fry minced meat, raisins and onions until crumbly. Add garlic, paprika, chickpeas, paprika and curry powder and roast for about 8 min. [a little shorter].

Drain the long grain rice and stir in. Roast for another 2 min. Season with salt and pepper. Chop parsley and stir in. Season yogurt with salt and pepper and bring to table with rice meat.

Notes: more like three servings for the hungry. Be sure to use _hot_ curry powder. Cranberries instead of raisins, went very well. Greek cream yogurt used.

Tip: use creamy plain yogurt for an even finer result!

Related Recipes: